Gluten free danish –If you’re looking for a deliciously sweet treat that caters to gluten-free dietary needs, this Gluten-Free Danish recipe is just what you need. With the option to keep it dairy-free, anyone can enjoy a delightful pastry that is perfect for breakfast or an afternoon snack. Let’s dive into the ingredients and instructions to create this mouthwatering pastry.
Gluten-Free Danish
This Gluten-Free Danish recipe is not only easy to make but also versatile. You can fill it with your favorite jams, cream cheese, or fruit fillings to enhance its flavor and presentation. It is an excellent choice for gatherings or a simple indulgence at home.
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed (or dairy-free butter)
- 1/2 cup cream cheese, softened (or dairy-free cream cheese)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup fruit preserves or your choice of filling
- 1 egg, for egg wash (optional)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the gluten-free all-purpose flour, sugar, baking powder, and salt. Whisk until well combined.
- Add the cubed butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- In a separate bowl, mix together the softened cream cheese, egg, and vanilla extract until smooth.
- Pour the cream cheese mixture into the flour mixture and stir until just combined. Do not over-mix.
- On a lightly floured surface, roll out the dough into a rectangle, about 1/4 inch thick.
- Cut the dough into squares, approximately 4 inches by 4 inches. Place a spoonful of fruit preserves in the center of each square.
- Fold the corners of the square toward the center, pinching to seal. Repeat with each square until all the dough is used.
- If desired, brush the tops with an egg wash for a golden finish.
- Bake for 20-25 minutes or until the tops are golden brown.
- Allow to cool slightly on a wire rack before serving.
Enjoy the light, flaky texture of these Gluten-Free Danishes alongside your favorite cup of coffee or tea. They are sure to be a hit with everyone, regardless of their dietary restrictions!