Gluten free dark chocolate cupcakes –Indulging in a delicious dessert can be a delightful experience, especially when you are able to enjoy a treat that fits your dietary preferences. Today, we present an irresistible recipe for Easy Gluten-Free Chocolate Cupcakes. These cupcakes are not only chocolatey and moist, but they are also simple to prepare, making them a perfect choice for any occasion.
Easy Gluten-Free Chocolate Cupcakes
These gluten-free chocolate cupcakes are a must-try for anyone who loves chocolate, regardless of their needs. With a rich flavor and a light texture, they will satisfy both gluten-free and non-gluten-free dessert lovers alike.
Ingredients
- 1 cup gluten-free all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, combine the gluten-free all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt. Whisk them together until well mixed.
- Add the vegetable oil, vanilla extract, white vinegar, and water to the dry ingredients. Stir gently until the batter is well combined, but do not overmix.
- Evenly pour the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Once baked, allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Your Easy Gluten-Free Chocolate Cupcakes are now ready! Feel free to frost them with your favorite chocolate frosting or enjoy them plain for a delightful treat.
Enjoy these cupcakes at your next gathering, and watch as everyone savors their delightful taste, proving that gluten-free does not mean sacrificing flavor!