How to Cook Gluten Free Delicious Soft Oatmeal Cookies in Easy Steps

Updated
2 min read

Gluten free delicious soft oatmeal cookies –For those looking to indulge in a sweet treat without the gluten, these Gluten-Free Oatmeal Cookies are a delightful option. Packed with flavor and wholesome ingredients, they are perfect for a snack or dessert. Below, you will find a detailed recipe along with the ingredients needed to bring these cookies to life in your kitchen.

Gluten-Free Oatmeal Cookies

These cookies are not only gluten-free but also easy to make and satisfying to eat. The combination of oats and brown sugar creates a chewy texture that is sure to please your taste buds.

Gluten-Free Oatmeal Cookies

Ingredients

  • 1 cup gluten-free rolled oats
  • 1 cup almond flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup coconut oil, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the gluten-free rolled oats, almond flour, brown sugar, granulated sugar, baking soda, salt, and ground cinnamon. Whisk together until well combined.
  3. In a separate bowl, whisk together the melted coconut oil, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients, stirring until just combined. If desired, fold in the chocolate chips to add an extra layer of sweetness.
  5. Using a tablespoon measuring spoon, drop the cookie dough onto the prepared baking sheet, leaving a few inches between each cookie as they will spread slightly while baking.
  6. Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown. The cookies may appear slightly soft but will firm up as they cool.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Once cooled, enjoy these delicious gluten-free oatmeal cookies with a glass of milk or a cup of tea. Not only are they a great treat for those with gluten sensitivities, but they are also a delightful option for everyone to enjoy!