Gluten free donuts –If you’re looking for a delightful, healthier treat, these Vegan Gluten Free Baked Donuts might just be the perfect answer! With a blend of wholesome ingredients, this recipe caters not just to those on a vegan diet, but also to those following a gluten-free or keto lifestyle. Baked rather than fried, they make for a guilt-free indulgence. Let’s dive into this tasty recipe!
Vegan Gluten Free Baked Donuts
These donuts are not only easy to make but also versatile. Whether you enjoy them plain or topped with your favorite glaze, they’re sure to satisfy your sweet tooth without any of the guilt.
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup maple syrup or agave nectar
- 1/2 cup unsweetened applesauce
- 1/4 cup almond milk (or any plant-based milk)
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan with a bit of coconut oil to prevent sticking.
- In a large mixing bowl, combine almond flour, coconut flour, baking powder, baking soda, and salt. Whisk until well integrated.
- In another bowl, mix together the maple syrup, applesauce, almond milk, melted coconut oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay!
- Spoon the batter into the donut pan, filling each mold about 3/4 full.
- Bake in the preheated oven for about 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, feel free to top them with your favorite vegan glaze or enjoy them plain!
These Vegan Gluten Free Baked Donuts are not just a treat; they’re a health-conscious choice that can easily fit into a balanced diet. Enjoy them for breakfast or as a midday snack, and relish in the fact that you’re treating yourself with wholesome ingredients. Happy baking!