Gluten free double chocolate cookies –Are you ready to indulge in a delightful treat that satisfies your sweet tooth without the gluten? These gluten-free double chocolate chunk cookies are the perfect blend of rich chocolate flavor and gooey goodness. The moment you take a bite, you’ll be amazed at how delicious gluten-free can be. Let’s dive into the recipe!
Gluten Free Double Chocolate Chunk Cookies
These cookies are a dream come true for all chocolate lovers out there! With chunks of chocolate melding perfectly with a soft, chewy base, each bite is pure bliss. Plus, being gluten-free means everyone can enjoy these delectable cookies without compromising on flavor or texture.
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup gluten-free chocolate chunks
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the gluten-free all-purpose flour, cocoa powder, baking soda, and salt. Mix well and set aside.
- In another large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the gluten-free chocolate chunks and nuts if using. The dough should be thick and malleable.
- Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Don’t worry; they will firm up as they cool!
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
There you have it! These gluten-free double chocolate chunk cookies are the perfect treat to whip up for yourself or to share with friends and family. Enjoy each bite and savor the chocolatey goodness!