Gluten free double chocolate peppermint cookies –Indulge in a delightful treat this holiday season with these Double Chocolate Peppermint Cookies. Perfectly vegan and gluten-free, these cookies merge rich chocolate flavors with a refreshing hint of peppermint, making them a festive favorite. Whether you’re hosting a gathering or simply craving a sweet bite, these cookies are sure to impress. Let’s dive into the recipe and get baking!
Delicious Double Chocolate Peppermint Cookies
Get ready to satisfy your sweet tooth with these luscious cookies. The combination of chocolate and peppermint creates a heavenly taste that will have your friends and family begging for seconds.
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1/4 tsp salt
- 1/2 cup dairy-free chocolate chips
- Crushed peppermint candies, for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, cocoa powder, coconut sugar, and salt. Stir until well combined.
- In a separate bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, and peppermint extract.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms. Fold in the dairy-free chocolate chips.
- Using your hands, form the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with your hand or the back of a spoon.
- Bake for 10-12 minutes or until the edges are set. The cookies may look a little soft but will firm up once cooled.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- If desired, sprinkle the crushed peppermint candies on top while the cookies are still warm.
Once cooled, these Double Chocolate Peppermint Cookies are ready to be enjoyed! Store them in an airtight container and watch them disappear at your next gathering. Happy baking!