Gluten free european apple cake –Indulging in a delightful dessert that caters to gluten-free dietary needs can be both a challenge and a pleasure. This gluten-free apple cake is a perfect solution, combining the sweetness of apples with a rich, moist cake texture. Whether you’re hosting a gathering or enjoying a quiet evening at home, this cake is sure to impress.
The BEST Gluten-Free Apple Cake
This gluten-free apple cake offers an enchanting blend of flavors and is incredibly easy to prepare. Enjoy the warm, inviting aroma of baked apples as it fills your kitchen. Below, you will find a detailed list of ingredients and step-by-step instructions to create this delectable cake.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples (about 2-3 medium apples)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, cream the softened butter and brown sugar until fluffy. Add the eggs, one at a time, mixing well after each addition, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the diced apples and nuts, if using, ensuring even distribution.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and serve your gluten-free apple cake with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra special treat.
This gluten-free apple cake not only showcases a heart-warming combination of spices and apples but also delivers a moist, tender crumb that will leave everyone asking for seconds. Share this delightful dessert with friends and family, and celebrate the joy of baking.