Gluten free flour mix –Are you looking for the perfect gluten-free flour mix that can elevate your baking game? This homemade mix is not only simple to create, but it also provides you with the flexibility to bake everything from breads to cookies, ensuring that everyone can enjoy their favorite treats, regardless of dietary restrictions. Let’s dive into this delightful recipe!
Gluten-Free Flour Mix Recipe
The beauty of this flour mix lies in its versatility. With just a few ingredients, you can whip up a blend that serves as a fantastic substitute for all-purpose flour. Get ready to stock your pantry with this essential mix!
Ingredients
- 2 cups brown rice flour
- 1 cup potato starch
- 1 cup tapioca flour
- 1 teaspoon xanthan gum (optional, for added elasticity)
- 1 teaspoon salt
Instructions
- In a large mixing bowl, combine the brown rice flour, potato starch, and tapioca flour. Make sure to mix thoroughly to avoid any clumps.
- If you’re using xanthan gum, add it into the dry mixture now. This ingredient helps bind the flour and can give your baked goods a better texture.
- Sprinkle in the salt and give the mixture another good stir, ensuring everything is evenly distributed.
- Once all the ingredients are combined, transfer the flour mix to an airtight container or a resealable bag. Seal it tightly to keep it fresh.
- Store the container in a cool, dry place. Your gluten-free flour mix can be kept for several months, ready to use whenever a recipe calls for gluten-free flour!
Now that you have your gluten-free flour mix ready, you’re set to explore a myriad of baking possibilities! From fluffy pancakes to rich chocolate chip cookies, this homemade blend will ensure that your gluten-free treats are delicious and satisfying. Happy baking!