Gluten free fresh peach cobbler –Hey y’all! Get ready to whip up something sweet and comforting that’ll have your taste buds dancing with joy. We’re talking about a delicious gluten-free fresh peach cobbler that will bring sunshine to your kitchen and smiles to your table. This dish is perfect for those hot summer days or any time you want to bring a little sweetness into your life. So, grab your apron, and let’s dive right in!
Feast Your Eyes on This!
Check out this scrumptious peach cobbler ready to steal the show!
Ingredients You’ll Need:
Here’s what you’ll need to create this mouthwatering delight:
- 4 cups of fresh peaches, peeled and sliced
- 1 cup of granulated sugar
- 2 teaspoons of gluten-free all-purpose flour
- 1 teaspoon of lemon juice
- 1 stick of unsalted butter
- 1 cup of milk (or non-dairy alternative)
- 1 cup of gluten-free all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 cup of brown sugar
- 1 teaspoon of ground cinnamon
Instructions to Get You Baking:
Now that you have all your ingredients ready, let’s get down to business!
- First, preheat your oven to 350°F (175°C). This is the perfect temp for baking goodies.
- In a mixing bowl, combine the sliced peaches with 1 cup of sugar, 2 teaspoons of gluten-free flour, and lemon juice. Toss that baby around and let it sit for about 15 minutes to bring out all those sweet juices.
- While the peaches are marinating, melt your stick of butter in a 9×13 inch baking dish. Keep an eye on it, we want it melted but not browned.
- In another bowl, whisk together the milk, 1 cup of gluten-free flour, baking powder, salt, and 1 cup of brown sugar until smooth.
- Pour this batter over the melted butter in the baking dish; do not stir. We want it to stay layered because it will create a nice crust.
- Now, gently pour the peach mixture over the batter and spread it out evenly. Don’t stir, just let it sit pretty.
- Sprinkle a bit of cinnamon over the top for that extra yum.
- Now, pop it into your preheated oven and bake for about 40-45 minutes until it’s golden and bubbly.
- Once it’s done, allow it to cool for a bit before digging in. Serve it warm, and maybe add a scoop of vanilla ice cream on top, because why not?
There you have it! A fantastic gluten-free fresh peach cobbler that’ll have everyone asking for seconds. Enjoy, and happy baking!
