Gluten free fried cheese curds –If you’re looking for a delectable snack that satisfies your cheesy cravings while being gluten-free, you won’t want to miss out on these Gluten-Free Fried Cheese Curds! This delicious treat is perfect for parties, game day, or just a cozy night in. Let’s jump into making these crispy, golden delights that are sure to impress your taste buds!
Gluten-Free Fried Cheese Curds
These cheesy bites are crunchy on the outside and gooey on the inside. They make for a fantastic appetizer or even a quick snack to enjoy anytime. Now, let’s gather the necessary ingredients and get frying!
Ingredients
- 1 pound fresh cheese curds
- 1 cup gluten-free all-purpose flour
- 2 large eggs
- 1 cup gluten-free breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by setting up a breading station. In one bowl, add the gluten-free flour. In the second bowl, whisk the eggs until well beaten. In the third bowl, combine the gluten-free breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- Take a handful of cheese curds and coat them in the gluten-free flour first, shaking off any excess.
- Next, dip the floured curds into the beaten eggs, ensuring they are fully coated.
- Finally, roll the egg-coated cheese curds in the breadcrumb mixture, pressing gently to ensure the crumbs stick well.
- Once all cheese curds are breaded, heat about 2 inches of oil in a deep pot or fryer over medium heat to 375°F (190°C).
- Carefully lower a few cheese curds into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, approximately 2-4 minutes, turning occasionally for even cooking.
- Remove the fried cheese curds using a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
- Repeat the frying process with the remaining cheese curds.
- Serve hot with your favorite dipping sauce, such as marinara or ranch, and enjoy the irresistible crunch and gooeyness!
These Gluten-Free Fried Cheese Curds are not only easy to make, but they are also an absolute delight to eat. Serve them at your next gathering, and watch them disappear in no time!