Gluten free garlic dill dinner rolls –Today, I’m excited to share a delicious recipe for gluten-free rolls that you can whip up in just two hours! These rolls are perfect for any occasion, whether you’re having a family gathering or just want something warm and comforting to enjoy at home.
Gluten-Free Rolls
These gluten-free rolls are soft, fluffy, and packed with flavor. They’re the perfect side dish for soups, salads, or any main course. Plus, they are surprisingly easy to make! Let’s get started.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water (about 110°F)
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 2 large eggs
Instructions
- In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- In a large mixing bowl, whisk together the gluten-free flour and salt. Create a well in the center.
- Add the olive oil, apple cider vinegar, and eggs to the yeast mixture. Mix well.
- Pour the wet ingredients into the well in the flour mixture. Gradually combine until a soft dough forms. You may need to use your hands to incorporate everything together.
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Once the dough has risen, punch it down and scoop out portions to shape into balls. Place them on the prepared baking sheet, leaving space between each roll.
- Cover the rolls again and let them rise for another 30 minutes.
- Bake in the preheated oven for 20-25 minutes, or until golden brown on top.
- Remove from the oven and let cool slightly before serving.
Enjoy these warm gluten-free rolls straight from the oven, or you can store them in an airtight container for a few days. They are fantastic on their own or paired with your favorite dips. Give this recipe a try, and I promise you won’t be disappointed!