Gluten free golden yam brownies –When it comes to satisfying that chocolate craving, there’s nothing quite like a batch of rich, fudgy brownies. And for those of us who are gluten-sensitive, fear not! I’ve got the perfect gluten-free brownie recipe that will delight your taste buds and make you forget that they are gluten-free at all. These brownies are incredibly simple to make and will quickly become your go-to dessert for any occasion. Let’s dive into the deliciousness!
The Perfect Gluten Free Brownies (THE BEST!)
Get ready to indulge in some decadent chocolate goodness! Below is your go-to image for inspirational baking.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup gluten-free flour blend
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper for easy removal.
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
- Add the cocoa powder, gluten-free flour blend, salt, and baking powder to the mixture, and stir until just combined. Be careful not to overmix!
- If you’re using chocolate chips, fold them in gently at this stage.
- Pour the brownie batter into the prepared baking dish and spread it evenly.
- Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool in the pan before cutting them into squares.
These brownies are perfect alongside a scoop of vanilla ice cream or enjoyed simply on their own. Not only are they gluten-free, but they are also incredibly rich and chocolatey, making them the ultimate treat. Enjoy every bite, and don’t forget to share with your friends—if you can resist the temptation!