How to Cook Gluten Free Heart Friendly Carrot Pancakes Like A Professional

Updated
2 min read

Gluten free heart friendly carrot pancakes –Start your day with a delightful twist on a classic favorite! These Delicious Gluten-Free Carrot Cake Pancakes are perfect for breakfast or brunch, offering a scrumptious way to enjoy the flavors of carrot cake without the gluten. Let’s dive into this easy recipe that combines health and taste.

Delicious Gluten-Free Carrot Cake Pancakes

These pancakes are not only fluffy and delicious but also packed with the warm spices and sweet flavors that make carrot cake so beloved. They are ideal for gluten-sensitive individuals and are sure to impress everyone at the breakfast table.

Delicious Gluten-Free Carrot Cake Pancakes

Ingredients

  • 1 cup gluten-free all-purpose flour
  • 1 cup grated carrots (about 2 medium carrots)
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons brown sugar or maple syrup
  • 1 cup milk (or non-dairy alternative)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped nuts (walnuts or pecans, optional)
  • Butter or oil for cooking

Instructions

  1. In a large bowl, whisk together the gluten-free flour, baking powder, cinnamon, nutmeg, salt, and brown sugar until well combined.
  2. In another bowl, mix the milk, egg, and vanilla extract until smooth.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix!
  4. Gently fold in the grated carrots and nuts if using.
  5. Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  6. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 2-3 minutes or until golden brown.
  7. Remove pancakes from the skillet and keep warm while you repeat with the remaining batter.
  8. Serve warm with your choice of toppings such as maple syrup, yogurt, or additional nuts.

Enjoy these fluffy gluten-free pancakes that bring together the fantastic taste of carrot cake in a wholesome breakfast option. They’re sure to become a new favorite in your household!