Gluten free irish soda bread –Are you looking to celebrate St. Patrick’s Day with a delightful twist? This Gluten Free Irish Soda Bread is not only easy to make but also amazingly delicious. Perfect for those with gluten sensitivities, this bread captures the classic flavor of traditional Irish soda bread while being entirely gluten-free. Serve it warm with a pat of butter or enjoy it alongside your favorite dishes.
Gluten Free Irish Soda Bread
Check out this mouth-watering image of the Gluten Free Irish Soda Bread before we dive into the recipe!
Ingredients
To whip up this delicious bread, here’s what you’ll need:
- 3 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 ¾ cups buttermilk (or a non-dairy alternative)
- Optional: 1 cup raisins or currents, for a sweet touch
Instructions
Follow these simple steps to create your own Gluten Free Irish Soda Bread:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the gluten-free flour, baking soda, salt, and sugar. If you’re using raisins or currents, feel free to add them in at this step.
- Create a well in the center of the dry ingredients and pour in the buttermilk. Use a spoon to gradually mix everything together until it forms a soft dough.
- Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Be careful not to overwork the dough.
- Shape the dough into a round loaf and place it on the prepared baking sheet. Using a sharp knife, score a deep cross into the top of the loaf.
- Bake in the preheated oven for about 30-35 minutes, or until the bread turns a lovely golden brown and sounds hollow when tapped on the bottom.
- Once it’s done, remove it from the oven and let it cool on a wire rack for a few minutes before slicing.
This gluten-free Irish soda bread is perfect for any occasion, whether you’re enjoying a festive celebration or just want a warm, hearty loaf to accompany your meals. Happy baking!