How to Make Gluten Free Lovely Lemon Cupcakes in 15 Minutes

Updated
2 min read

Gluten free lovely lemon cupcakes –Delight your taste buds with these delectable Gluten-Free Lemon Cupcakes! Perfectly light and bursting with zesty lemon flavor, these cupcakes are topped with a creamy lemon frosting that will make your sweet tooth sing. Whether it’s for a special occasion or just a treat to brighten your day, these cupcakes are sure to impress!

Gluten-Free Lemon Cupcakes with Lemon Frosting

These cupcakes are not only gluten-free, but they’re also incredibly easy to make! With simple ingredients and straightforward instructions, you’ll have delicious treats in no time.

Gluten-Free Lemon Cupcakes

Ingredients:

  • 1 1/2 cups gluten-free all-purpose flour blend
  • 1 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/2 cup buttermilk
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, whisk together the gluten-free flour, sugar, baking soda, baking powder, and salt until well combined.
  3. Add the softened butter and mix until the mixture resembles a coarse meal.
  4. In another bowl, whisk together the eggs, buttermilk, lemon juice, and lemon zest.
  5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix!
  6. Fill each cupcake liner about 2/3 full with the batter.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  8. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Lemon Frosting Ingredients:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest

Frosting Instructions:

  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, mixing until smooth.
  3. Add the lemon juice and lemon zest, and beat until light and fluffy.

Once your cupcakes are fully cooled, generously pipe or spread the lemon frosting on top of each cupcake. For an extra touch, garnish with a sprinkle of lemon zest or a cute lemon slice. Enjoy these scrumptious treats anytime you crave something sweet and refreshing!