Gluten free magic cookie bars –Craving something sweet and delicious? Look no further than these delightful Gluten Free Magic Cookie Bars with Coconut! Perfect for satisfying your sweet tooth and easy to make, these treats are sure to become a favorite in your household. Let’s dive into this scrumptious recipe!
Gluten Free Magic Cookie Bars With Coconut
Get ready to indulge in layers of gooey goodness! These magic cookie bars are a wonderful combination of crunchy and chewy textures, layered with rich flavors that will have everyone coming back for more.
Ingredients
Here’s what you’ll need to create your own batch of these heavenly cookie bars:
- 1 ½ cups gluten-free graham cracker crumbs
- ½ cup melted coconut oil
- 1/3 cup packed brown sugar
- 1 can (14 oz) sweetened condensed milk
- 1 cup chocolate chips (dairy-free if desired)
- 1 cup shredded coconut
- ½ cup chopped nuts (optional)
Instructions
Now that you have your ingredients ready, let’s get started on making these delicious cookie bars!
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking.
- Prepare the Crust: In a mixing bowl, combine the gluten-free graham cracker crumbs, melted coconut oil, and brown sugar. Mix until well combined. Press this mixture evenly into the bottom of a greased 9×13-inch baking dish.
- Add the Layers: Pour the sweetened condensed milk evenly over the crust. Then, sprinkle the chocolate chips, shredded coconut, and nuts (if using) on top of the condensed milk.
- Bake: Place your baking dish in the oven and bake for about 25 minutes, or until the edges are golden brown and the center is set.
- Cool and Cut: Once baked, allow the bars to cool completely in the pan. Once cooled, cut into squares and enjoy!
These Gluten Free Magic Cookie Bars with Coconut are not only easy to make but also packed with flavor and texture that will wow your friends and family. Perfect for gatherings or a sweet treat just because, you won’t want to miss out on these! Enjoy your baking adventure!