Gluten free mascarpone pound cake –Indulge in a slice of heaven with our Buttery Gluten Free Pound Cake. This delectable treat is perfect for any occasion, whether you’re hosting a gathering or simply looking to satisfy your sweet tooth. With its rich flavor and moist texture, this cake is sure to impress everyone, including those who may not follow a gluten-free diet!
Buttery Gluten Free Pound Cake That You’ll Love
This gluten-free pound cake has a delightful buttery flavor that melts in your mouth. It’s the perfect pair for a cup of coffee or as a sweet ending to your meal.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
- In a separate bowl, whisk together the gluten-free flour, baking powder, and salt until well combined. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve your delicious buttery gluten-free pound cake. Enjoy it plain, or dress it up with some fresh fruit or whipped cream!
This pound cake is not just a treat—it’s a labor of love that brings people together. Serve it at your next gathering, or keep it all to yourself; we won’t tell! Happy baking!