How to Cook Gluten Free Moist Choc Chip Banana Bread in 15 Minutes

Updated
2 min read

Gluten free moist choc chip banana bread –There’s nothing quite like a slice of homemade banana bread, especially when it’s gluten-free and loaded with chocolate chips! This Gluten Free Chocolate Chip Banana Bread is not only moist and delicious but also dairy-free, making it a perfect treat for everyone. Let’s dive into the delightful process of making this scrumptious bread.

Take a Look at This Delicious Bread!

Feast your eyes on this beautifully baked gluten-free chocolate chip banana bread that is sure to satisfy your cravings.

Gluten Free Chocolate Chip Banana Bread

Ingredients

Gather these simple ingredients to whip up your gluten-free chocolate chip banana bread:

  • 3 ripe bananas, mashed
  • 1/3 cup melted coconut oil
  • 1/2 cup sugar (or maple syrup)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free flour blend
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dairy-free chocolate chips

Instructions

Now that you have all your ingredients ready, let’s get baking!

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a mixing bowl, combine the mashed bananas and melted coconut oil. Mix until well combined.
  3. Add the sugar (or maple syrup), eggs, and vanilla extract to the banana mixture. Stir until smooth.
  4. In a separate bowl, whisk together the gluten-free flour blend, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring gently until the batter comes together.
  6. Fold in the dairy-free chocolate chips, ensuring they are evenly distributed throughout the batter.
  7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  8. Bake in the preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean.
  9. Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Once your glorious banana bread has cooled, slice it up and enjoy it as a snack or dessert! Pair it with a cup of coffee or your favorite beverage, and indulge in its moist, chocolatey goodness. Happy baking!