Gluten free moist chocolate cake –Are you looking for a delightful dessert that combines rich flavors with a gluten-free twist? Look no further! This Super Moist Chocolate Cake is sure to satisfy your chocolate cravings, sensationally transforming any occasion into a special one. Packed with moisture and deliciousness, this cake is a must-try for anyone who loves chocolate!
Super Moist Chocolate Cake – Gluten Free!
Take a look at this scrumptious chocolate cake that is not only easy to make but also gluten-free! The secret to its incredible moistness lies in the ingredients we use, ensuring a decadent experience with every bite.
Ingredients
- 1 ½ cups gluten-free all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 cup buttermilk (or almond milk for dairy-free option)
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with cooking spray or line them with parchment paper.
- In a large mixing bowl, sift together the gluten-free flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk until well combined.
- Add in the buttermilk, vegetable oil, eggs, and vanilla extract. Beat on medium speed until the batter is smooth and well combined, about 2 minutes.
- Carefully stir in the boiling water. The batter will be thin, but this is what contributes to the cake’s moistness!
- Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, cool the cakes in the pans for about 10 minutes before transferring them to wire racks to cool completely.
- Once the cakes have cooled, you can frost them with your favorite gluten-free frosting or enjoy them plain with a dusting of powdered sugar. Enjoy this beautifully moist cake with family and friends!
Whether it’s for a birthday, holiday, or just a sweet treat, this chocolate cake is destined to become a new favorite. Happy baking!