Gluten free oatmeal chocolate chip cookies –There’s nothing quite like a warm batch of cookies fresh from the oven, and these gluten-free oatmeal chocolate chip cookies are sure to satisfy your sweet tooth. Whether you’re looking for a delicious treat or need something special for a gathering, this recipe is easy to follow and brings comfort in every bite. Let’s dive into the delightful process of creating these mouthwatering cookies!
Gluten Free Oatmeal Chocolate Chip Cookies
These cookies combine the heartiness of oats with the sweetness of chocolate chips, making for a deliciously chewy texture that everyone will love. They’re perfect for gluten-sensitive individuals without compromising on taste!
Ingredients
- 1 cup gluten-free oats
- 1 cup almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup brown sugar
- 1/2 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (dairy-free if desired)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the gluten-free oats, almond flour, baking soda, and salt. Mix well and set aside.
- In another bowl, whisk together the melted coconut oil, brown sugar, maple syrup (or honey), and vanilla extract until smooth and creamy.
- Gradually pour the wet ingredients into the dry mixture, stirring until just combined. Be careful not to overmix.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
- Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes, or until the edges appear golden brown. The cookies might seem soft, but they’ll firm up as they cool.
- Once baked, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Once your cookies have cooled, grab a glass of milk (or your preferred dairy-free alternative) and indulge in these gluten-free treats. Perfect for sharing, but you might just want to keep them all to yourself!