Gluten free onion topping –Hey y’all! Let me tell you about a game-changer for your holiday table: the *Best Gluten Free Fried Onion Topping for Green Bean Casserole*. This dish is a classic staple that’s loved by many, and with this crispy topping, you can elevate your casserole to another level. Trust me, your family will be asking for seconds! So, let’s get into it and whip up this deliciousness!
Get Ready to Feast!
First up, here’s a little eye candy to get your taste buds tingling!
Ingredients You’ll Need
Gather these ingredients to get started on your scrumptious topping:
- 1 large onion, thinly sliced
- 1 cup gluten-free flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 cups vegetable oil (for frying)
Time to Cook!
Now that you’ve got all your ingredients ready, here’s how to put it all together:
- Start by heating the vegetable oil in a deep skillet over medium heat. You’ll want to make sure it’s hot enough for frying.
- In a mixing bowl, combine the gluten-free flour, garlic powder, salt, and black pepper. Toss the sliced onions in the mixture until they are well-coated.
- Once the oil is hot, carefully add the coated onions into the oil. Fry them until they turn a lovely golden brown, which usually takes about 5-7 minutes. You might need to do this in batches to avoid overcrowding the skillet.
- As they cook, use a slotted spoon to remove the onions and place them on a plate lined with paper towels to soak up excess oil.
- Once they’re all fried up, you can sprinkle a little extra salt on top if you like it flavorful!
Final Touches
Now that you’ve made this crispy onion topping, it’s time to add it to your green bean casserole. Top it off just before serving for maximum crunch. Your whole crew will love this extra layer of texture and flavor!
So there you have it! A tasty gluten-free fried onion topping that takes your green bean casserole to the next level. Now get in that kitchen and show them how it’s done!