Gluten free peanut butter cookies –Get ready to indulge in a delightful treat that satisfies your sweet tooth without the gluten! These Gluten Free Peanut Butter Cookies are not only easy to make but are also packed with delicious flavor. Perfect for anyone looking to enjoy a classic cookie without any gluten worries. Let’s dive into the recipe!
Gluten Free Peanut Butter Cookies
These cookies are a fantastic blend of creamy peanut butter and the perfect amount of sweetness. Crisp on the outside and soft on the inside, they make for an irresistible snack. Whether you’re enjoying them with a cup of coffee or treating yourself after dinner, they’re sure to impress!
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the creamy peanut butter and sugar until well blended.
- Add the egg, baking soda, vanilla extract, and a pinch of salt to the peanut butter mixture. Mix until all ingredients are smoothly combined.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork to gently flatten each ball, creating a crisscross pattern on top.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. The cookies will look soft but will firm up as they cool.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful Gluten Free Peanut Butter Cookies as a sweet treat that’s sure to please everyone, gluten-free or not! Store any leftovers in an airtight container to keep them fresh and tasty.