Quick Guide to Prepare Gluten Free Penne With Cajun Chicken with Simple Ingredients

Updated
2 min read

Gluten free penne with cajun chicken –Welcome to a delightful culinary experience! Today, we’re diving into the world of gluten-free dining with a delicious recipe featuring gluten-free penne pasta. This dish is not only easy to prepare but also packed with flavor. Perfect for anyone seeking a wholesome meal, let’s get started with our main ingredient!

Gluten Free Penne

Our star of the show is the gluten-free penne pasta. It offers a satisfying texture and holds sauces perfectly, making it an excellent foundation for a variety of dishes. Below, you can see a vibrant image of the penne that will inspire your cooking journey.

Gluten Free Penne Pasta

Ingredients

Here’s what you’ll need to prepare this scrumptious gluten-free pasta dish:

  • 250g gluten-free penne pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 bell pepper, sliced
  • 1 zucchini, diced
  • 1 cup cherry tomatoes, halved
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

Follow these simple steps to create a delicious meal:

  1. Begin by bringing a large pot of salted water to a boil. Add the gluten-free penne and cook according to package instructions, usually around 8-10 minutes or until al dente.
  2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
  3. Next, add the sliced bell pepper and zucchini to the skillet. Cook for another 5-7 minutes until the vegetables are tender and vibrant.
  4. Add the halved cherry tomatoes to the skillet, cooking for an additional 2-3 minutes. Season the mixture with salt and pepper to your liking.
  5. Once the pasta is cooked, drain it and add it to the skillet with the sautéed vegetables. Toss everything together gently, ensuring the pasta is coated with the flavorful oil and vegetable mix.
  6. To finish, remove from the heat, garnish with fresh basil, and serve warm.

This gluten-free penne dish is not only colorful but also bursting with natural flavors. It’s a healthy choice that everyone can enjoy. Bon appétit!