Gluten free pie crust –Looking for a delightful way to create your favorite pies without gluten? This Easy Gluten Free Pie Crust Recipe is just what you need! With its flaky texture and buttery flavor, it’s perfect for your sweet or savory pie cravings. Let’s dive into how you can make this easy pie crust at home!
Picture of the Pie Crust
Here’s a beautiful image of the gluten-free pie crust that will inspire you to make your own:
Ingredients
Before you get started, gather all the necessary ingredients:
- 1 ½ cups gluten-free all-purpose flour
- ½ cup cold unsalted butter (cubed)
- 1 tsp salt
- 1 tbsp sugar (optional, for sweet pies)
- 4-5 tbsp ice water
Instructions
Follow these simple steps to prepare your gluten-free pie crust:
- In a large mixing bowl, combine the gluten-free flour, salt, and sugar (if using). Stir to mix the dry ingredients thoroughly.
- Add the cold cubed butter into the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- Slowly add ice water, one tablespoon at a time, mixing until the dough holds together but isn’t sticky. Be careful not to overwork the dough.
- Once combined, form the dough into a ball, then flatten it into a disk. Wrap the disk in plastic wrap and refrigerate for at least 30 minutes.
- After chilling, roll out the dough on a lightly floured surface to fit your pie dish. Make sure it’s evenly rolled for the best baking results.
- Transfer the rolled dough into your pie dish, trimming any excess crust hanging over the edges. Crimp the edges for a decorative look.
- Pre-bake the crust at 375°F (190°C) for about 10-12 minutes if you’re making a custard or cream pie, or until it’s lightly golden for other fillings.
- Let it cool before adding your favorite filling!
And there you have it – a quick and easy gluten-free pie crust that opens up a world of delicious pie possibilities. Whether you’re going for a fruity filling or a rich chocolate pie, this crust will be the perfect base. Enjoy your baking!