Gluten free pie crust 2 –Making a delicious pie crust that is gluten-free can be easier than you might think! Whether you’re filling it with fresh fruit, creamy custard, or a savory filling, this easy gluten-free pie crust recipe will make sure your pie is a hit. Let’s dive right into creating that perfect crust.
Easy Gluten Free Pie Crust Recipe
This pie crust is not only gluten-free but also simple to whip up in no time at all. With just a few ingredients, you’ll have a crust that’s ready to be filled with your favorite pie fillings.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend
- ½ teaspoon salt
- 1 tablespoon sugar
- ½ cup unsalted butter, cold and cubed
- 1 large egg, beaten
- 2-4 tablespoons ice water
Instructions:
- In a large mixing bowl, combine the gluten-free flour, salt, and sugar. Mix well to ensure that everything is evenly distributed.
- Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs. This step is crucial for getting a flaky texture.
- Next, pour in the beaten egg and mix until just combined. If the dough seems too dry, add the ice water one tablespoon at a time, mixing until the dough comes together but is not sticky.
- Once the dough has formed, wrap it in plastic wrap and refrigerate for at least 30 minutes. This chilling step helps to firm up the butter, which results in a tastier crust.
- Preheat your oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface between two pieces of parchment paper to prevent sticking.
- Once rolled out to your desired thickness (about 1/8 inch), transfer the dough to your pie pan. Gently press the dough into the sides and bottom of the pan.
- Trim any excess dough hanging over the edges and create a decorative border if desired. Poke holes in the bottom with a fork to prevent bubbling while baking.
- Bake the crust for about 15-20 minutes, or until lightly golden. If you’re using it for a no-bake pie, allow it to cool completely before filling. For other fillings, proceed as directed in your recipe.
And voila! You now have a wonderfully easy gluten-free pie crust that’s sure to impress. Enjoy your baking adventures!