Gluten free pizza crust or flatbread –If you’re looking for a delicious gluten-free pizza option, this gluten-free pizza crust recipe is an excellent choice. It’s easy to make and will leave you and your guests craving more. Let’s dive into the recipe.
Gluten Free Pizza Crust
Creating a perfect gluten-free pizza crust requires simple ingredients that come together beautifully. Below, you’ll find a straightforward recipe to make a crust that is both flavorful and texture-rich.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
- 1 teaspoon garlic powder (optional)
- 1 teaspoon Italian seasoning (optional)
Instructions
- In a mixing bowl, combine warm water and sugar. Stir until dissolved, then sprinkle the yeast on top. Let it sit for about 5-10 minutes, or until it becomes frothy.
- In another bowl, whisk together the gluten-free flour, salt, garlic powder, and Italian seasoning.
- Once the yeast mixture is frothy, add the olive oil and apple cider vinegar to the bowl. Then, slowly add the dry ingredients to the wet mixture, stirring until a dough forms.
- Knead the dough gently for a couple of minutes until it becomes smooth. If the dough feels too sticky, add a little more gluten-free flour as needed.
- Cover the bowl with a clean towel and let the dough rise in a warm place for about 30 minutes or until it has slightly increased in size.
- Preheat your oven to 475°F (245°C). Line a pizza stone or pan with parchment paper.
- Once the dough has risen, place it on the prepared pizza pan. Use your hands to stretch and shape the dough into your desired pizza shape and thickness.
- Par-bake the crust in the preheated oven for 10 minutes or until it starts to turn golden brown.
- Remove the crust from the oven, add your favorite pizza toppings, and bake again for an additional 10-15 minutes or until the cheese is bubbly and golden.
- After baking, let the pizza cool for a few minutes before slicing. Enjoy your homemade gluten-free pizza!
This gluten-free pizza crust is perfect for any occasion, from casual family dinners to festive gatherings. With its crisp and inviting texture, you won’t miss traditional pizza at all. Enjoy!