Gluten free pumpkin cream cheese cake –If you are looking for a delightful dessert that not only caters to gluten-free diets but also offers a creamy vegan twist, this Gluten-Free Pumpkin Cake with Vegan Cream Cheese Frosting is just the recipe you need. Perfect for any occasion, this cake combines the warm flavors of pumpkin and spices, making it a fall favorite. Its rich texture, complemented by the tangy cream cheese frosting, is sure to impress family and friends.
Gluten-Free Pumpkin Cake
To start, let’s take a look at the ingredients and instructions for the gluten-free pumpkin cake.
Ingredients for the Cake:
- 1 ½ cups gluten-free all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ½ cup coconut sugar
- 1 ½ cups pumpkin puree
- ½ cup unsweetened applesauce
- ½ cup almond milk (or any plant-based milk)
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper.
- In a medium bowl, combine the gluten-free flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Mix thoroughly and set aside.
- In a large mixing bowl, combine the coconut sugar, pumpkin puree, applesauce, almond milk, and vanilla extract. Whisk together until fully blended.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Vegan Cream Cheese Frosting
Now that your cake is ready, let’s prepare the frosting to elevate this delicious treat.
Ingredients for the Frosting:
- 8 oz vegan cream cheese, softened
- ¼ cup vegan butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions for the Frosting:
- In a mixing bowl, beat together the softened vegan cream cheese and vegan butter until creamy.
- Gradually add the powdered sugar, mixing well after each addition.
- Stir in the vanilla extract and continue to beat until the frosting is fluffy and smooth.
- Once the cake has cooled completely, spread the vegan cream cheese frosting generously on top.
Enjoy your indulgent gluten-free pumpkin cake, garnished with a sprinkle of cinnamon, and serve it to your loved ones. This cake is not only visually appealing, but it also embodies a delightful explosion of flavors that will leave everyone asking for seconds!