Gluten free quinoa noodles –Get ready to tantalize your taste buds with this incredibly delicious Sticky Garlic Noodles recipe! Perfect for a quick meal that is bursting with flavor, these noodles are reminiscent of dishes that have won the hearts of many. In just 15 minutes, you can whip up a satisfying meal that’s sure to impress family and friends. Let’s dive into this scrumptious dish!
Sticky Garlic Noodles
This recipe is simple, yet packed with rich flavors. The combination of garlic and soy sauce creates a sticky glaze that coats each noodle perfectly. It’s an easy dish that you can customize with your favorite veggies or protein!
Ingredients:
- 8 oz of noodles (your choice: spaghetti, linguine, rice noodles)
- 4 tablespoons of soy sauce
- 3 tablespoons of brown sugar
- 4 cloves of garlic, minced
- 2 tablespoons of sesame oil
- 2 green onions, sliced
- 1 tablespoon of sesame seeds (optional)
- Vegetables of your choice (like bell peppers, broccoli, or snap peas)
Instructions:
- Begin by cooking the noodles according to the package instructions. Once done, drain and set aside.
- In a large pan over medium heat, add the sesame oil and minced garlic. Sauté for about 1-2 minutes, or until the garlic is fragrant and just beginning to brown.
- Add the cooked noodles to the pan and stir gently to coat them in the garlic and oil.
- In a small bowl, mix together the soy sauce and brown sugar until well combined. Pour this sauce over the noodles, stirring well to ensure every strand is covered in that sticky goodness.
- Continue to cook for another 2-3 minutes, allowing the sauce to thicken slightly and all flavors to meld together.
- If you are adding any vegetables, toss them in at this stage and sauté for a couple more minutes until they are tender but still crisp.
- Once completed, remove from heat and garnish with sliced green onions and sesame seeds, if using.
- Serve hot and enjoy your delightful Sticky Garlic Noodles!
This dish is not only quick to make but also incredibly versatile. Feel free to experiment by adding grilled chicken, shrimp, or tofu for a protein boost. Leftovers, if any, can be easily reheated and enjoyed the next day. Dive into this easy, flavorful recipe, and let the sticky goodness brighten your day!