Gluten free raisin oatmeal cookies –Discover the delightful combination of flavors and textures in this classic recipe for Gluten Free Oatmeal Raisin Cookies. Perfect for those with dietary restrictions, this dairy-free treat is not only delicious but also easy to prepare. Whether you’re looking for a sweet snack to enjoy with your afternoon tea or a portable dessert for gatherings, these cookies are sure to please everyone. Let’s dive into the recipe.
Classic Gluten Free Oatmeal Raisin Cookies
These cookies are a wonderful blend of wholesome oats and sweet raisins, providing both nutrition and satisfaction in every bite. They are soft yet slightly chewy, making them truly irresistible.
Ingredients
- 1 cup gluten-free rolled oats
- 1 cup almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the gluten-free rolled oats, almond flour, baking soda, cinnamon, and salt. Stir well to ensure all dry ingredients are evenly mixed.
- In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until fully combined.
- Pour the wet mixture into the bowl of dry ingredients. Mix until just combined. Gently fold in the raisins, ensuring they are distributed throughout the dough.
- Using a spoon or cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden but the centers remain soft. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your homemade gluten-free oatmeal raisin cookies with a warm cup of tea or coffee, or simply on their own!
These cookies encapsulate a sense of nostalgia while adhering to modern dietary preferences. Perfect for various occasions, they are a must-try addition to your baking repertoire!