Gluten free raspberry almond coffee cake –If you’re looking for a delightful dessert that’s both gluten-free and bursting with flavor, look no further than this Raspberry Almond Cake! Perfect for any occasion, this cake strikes the right balance of sweetness and tartness, making every bite a delightful experience. Let’s dive into the details of this amazing recipe!
Raspberry Almond Cake
This beautiful cake is not only visually stunning, but it’s also incredibly tasty and easy to make. The combination of raspberries and almond gives it a unique flavor profile that will impress your family and friends.
Ingredients
- 1 ½ cups almond flour
- ½ cup coconut flour
- ½ cup granulated sugar or your preferred sweetener
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 3 large eggs
- ½ cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen raspberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
- In a large mixing bowl, combine almond flour, coconut flour, granulated sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together eggs, applesauce, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Gently fold in the raspberries, being careful not to break them up too much.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, remove from the oven and allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Dust the cake with powdered sugar before serving, if desired, and enjoy your delicious Raspberry Almond Cake!
This Raspberry Almond Cake is sure to be a hit at your next gathering. Its moist texture and rich flavor make it an irresistible choice for dessert. Don’t forget to share this recipe with friends and family, so they can enjoy this treat too!