Gluten free sausage gravy –If you’re looking for a comforting and hearty dish, look no further than this Easy Gluten-Free Sausage Gravy Recipe. It’s perfect for any meal of the day and is packed with southern-style flavor that will satisfy your cravings. The creamy gravy paired with tender sausage makes a delicious combination that you won’t want to miss. Let’s dive right into this delightful recipe!
Image of Easy Gluten-Free Sausage Gravy
Take a look at this deliciously creamy sausage gravy that is sure to become a staple in your home!
Ingredients
To make this delectable gluten-free sausage gravy, you will need the following ingredients:
- 1 pound breakfast sausage (gluten-free)
- 1/4 cup gluten-free all-purpose flour
- 3 cups milk (dairy or non-dairy)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra kick)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
Follow these simple steps to create your delicious gluten-free sausage gravy:
- In a large skillet, brown the breakfast sausage over medium heat. Stir occasionally until cooked through, about 5-7 minutes.
- Once the sausage is browned, sprinkle the gluten-free flour over the sausage. Stir well to coat the sausage evenly.
- Gradually pour in the milk, stirring constantly to ensure that the flour mixes well without clumping.
- Continue to cook and stir until the mixture thickens, about 5-10 minutes. Be sure to keep the heat medium to avoid scorching the gravy.
- Add the salt, black pepper, cayenne pepper (if using), garlic powder, and onion powder into the gravy. Stir to combine and let it simmer for an additional 2 minutes for the flavors to meld.
- Remove from heat and serve over your favorite gluten-free biscuits or enjoy it on its own!
This Easy Gluten-Free Sausage Gravy is not only simple to prepare but also delivers on flavor and comfort. Enjoy it for breakfast, brunch, or even dinner, and savor every bite of this southern classic. Bon appétit!