Gluten free shake and bake almond chicken –Are you looking for a delicious and easy-to-prepare recipe that the whole family will love? Look no further than this delightful Gluten-Free Shake and Bake Almond Chicken! With its crispy texture and flavorful spices, this chicken dish will surely become a new favorite in your kitchen. Let’s dive into this simple recipe that yields a tasty meal without any gluten worries!
Gluten-Free Shake and Bake Almond Chicken
This Gluten-Free Shake and Bake Almond Chicken is super simple to make, and it brings out the best in flavors! Perfect for a busy weeknight dinner or a special occasion. The almond coating gives it a satisfying crunch and a nutty flavor that pairs perfectly with your favorite sides.
Ingredients:
- 4 boneless chicken breasts
- 1 cup almond flour
- ½ cup gluten-free breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- Cooking spray or olive oil
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the almond flour, gluten-free breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
- In another bowl, beat the eggs until fully combined.
- Dip each chicken breast into the egg mixture, ensuring they are well coated.
- Next, transfer the egg-coated chicken breasts into the breadcrumb mixture, pressing down to ensure a thick coating adheres to the chicken.
- Place the coated chicken breasts onto the prepared baking sheet. Lightly spray the tops with cooking spray or drizzle with olive oil for added crispiness.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
- Once done, let the chicken rest for a few minutes before slicing. Serve warm with your favorite sauces or sides!
This Gluten-Free Shake and Bake Almond Chicken is not just an easy recipe; it’s also incredibly flavorful and satisfying. Whether you’re gluten-free or just looking for a scrumptious chicken dish, this one is a winner!
