Gluten free spaghetti meatballs –Discover the delightful recipe for Gluten Free Meatballs, a scrumptious dish that caters to dietary needs without sacrificing flavor. This recipe is easy to follow and perfect for gatherings or a cozy family dinner.
Gluten Free Meatballs
These gluten-free meatballs are not only delicious but also packed with protein. Ideal for anyone looking to maintain a gluten-free lifestyle, these meatballs can be served with spaghetti, in a sub, or simply enjoyed on their own!
Ingredients
- 1 pound ground beef (or turkey)
- 1/2 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1 cup marinara sauce (for serving)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground beef (or turkey), gluten-free breadcrumbs, grated Parmesan cheese, egg, garlic, oregano, basil, salt, pepper, and parsley. Mix until all ingredients are well incorporated.
- Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Place the meatballs on the prepared baking sheet, spaced evenly apart.
- Bake the meatballs in the preheated oven for 25-30 minutes, or until they are browned and cooked through. An internal temperature of 160°F (70°C) is recommended for ground beef.
- While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
- Once the meatballs are done, remove them from the oven and let them cool for a few minutes. Serve them with warmed marinara sauce for dipping or tossed with your favorite gluten-free pasta.
These gluten-free meatballs are sure to satisfy the taste buds of both gluten-free eaters and those who simply enjoy good food. Enjoy your meal!