Hey y’all! Today we’re diving into a delicious and satisfying treat that’s perfect for any gathering or just a sweet day at home. Get ready to enjoy a mouthwatering Gluten Free Strawberry Shortcake that’s sure to impress! Let’s gather those ingredients and whip up some magic in the kitchen!
Check Out This Beautiful Dessert
This Gluten Free Strawberry Shortcake is not just a feast for the eyes but also so scrumptious. Take a look at this amazing image!
Ingredients You’ll Need
Let’s get things started! Here’s what you need to make this lovely shortcake:
- 2 cups gluten-free flour blend
- 1 tablespoon baking powder
- ½ teaspoon salt
- ⅓ cup granulated sugar
- ½ cup cold butter, cubed
- 1 cup buttermilk (or a dairy-free alternative for an allergen-friendly option)
- 2 cups fresh strawberries, sliced
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- Heavy whipping cream (or coconut cream for a dairy-free version)
Let’s Make It Happen!
Listen up, ’cause we’re about to make some magic happen. Follow these simple steps to create your own Strawberry Shortcake:
- Preheat your oven to 400°F (200°C) and grease a baking sheet or line it with parchment paper.
- In a large bowl, whisk together the gluten-free flour, baking powder, salt, and granulated sugar.
- Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
- Pour in the buttermilk and stir until just combined. Do not overmix!
- Turn the dough onto a floured surface and knead gently to bring it together, then pat it into a 1-inch thick circle.
- Using a round biscuit cutter, cut out shortcakes and place them on the prepared baking sheet.
- Bake for about 15-20 minutes or until golden brown. Let them cool down a bit.
- While the shortcakes are cooling, mix the sliced strawberries with powdered sugar and let them sit for about 10 minutes to create a delicious syrup.
- For the whipped cream, beat the heavy whipping cream until soft peaks form, then fold in vanilla extract.
- To serve, slice the shortcakes in half. Layer with strawberries and whipped cream, then place the top on and enjoy!
And there you have it! A delightful Gluten Free Strawberry Shortcake that’s bound to become a family favorite. Whether you’re sharing it with family or keeping it all to yourself, every bite is pure bliss. Happy baking, everyone!