Gluten free stuffed zucchini blossoms fior di zucca ripieni –Indulge in the delightful flavors of Gluten-Free Stuffed Zucchini Blossoms, or Fior di Zucca Ripieni. This dish offers a beautiful combination of taste and tradition, highlighting fresh ingredients and a creative approach to gluten-free cooking. Perfect as an appetizer or a main dish, it brings a burst of summer to your table.
Gluten-Free Stuffed Zucchini Blossoms
Feast your eyes on this vibrant dish that pays homage to garden-fresh zucchini blossoms. These delicate flowers are filled with a rich and creamy stuffing that will tantalize your taste buds.
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Ingredients
- 12 fresh zucchini blossoms
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon minced garlic
- 1 tablespoon chopped fresh basil
- 1 tablespoon lemon zest
- Salt and pepper to taste
- Gluten-free flour for dusting
- Olive oil for frying
Instructions
- Begin by carefully rinsing the zucchini blossoms under cool water. Gently pat them dry with a paper towel to remove excess moisture.
- In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, minced garlic, chopped basil, lemon zest, salt, and pepper. Mix until well incorporated.
- Stuff each zucchini blossom with a generous spoonful of the cheese mixture. Be careful not to overstuff, as the blossoms need room to expand while cooking.
- Once all the blossoms are filled, lightly dust them with gluten-free flour to help achieve a perfect crispy texture when frying.
- Heat olive oil in a skillet over medium heat. Once hot, gently place the stuffed blossoms in the oil and fry them for about 2-3 minutes on each side until they turn golden brown.
- Remove the blossoms from the skillet and drain on paper towels to absorb any excess oil. Repeat the frying process until all the blossoms are cooked.
- Serve warm with a drizzle of olive oil or a sprinkle of fresh herbs for added flavor. Enjoy your Gluten-Free Stuffed Zucchini Blossoms as a unique starter or a delightful part of your meal.
This recipe not only captures the essence of fresh ingredients but also invites you to explore the culinary art of using seasonal produce in a fun and innovative way. Relish the satisfying crunch and creamy filling of each bite!
