Gluten free stuffing –As the holiday season approaches, it’s time to gather with family and friends to celebrate the warmth and joy of Thanksgiving. A key component of any Thanksgiving meal is stuffing, and for those adhering to a gluten-free diet, it’s essential to have a delicious and satisfying alternative. Below, you’ll find an amazing gluten-free stuffing recipe that is sure to delight everyone at the table.
Amazing Gluten-Free Stuffing
This gluten-free stuffing recipe combines rich flavors with a variety of textures, making it an impressive addition to your holiday feast. Perfectly seasoned and baked until golden brown, it’s not just for those avoiding gluten—everyone will love it!
Ingredients
- 1 loaf gluten-free bread, cubed
- 1 cup vegetable broth
- 1/2 cup unsalted butter
- 1 large onion, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
- 1/2 cup dried cranberries (optional)
- 1/2 cup walnuts or pecans, chopped (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté until softened, about 5-7 minutes.
- Add the minced garlic, sage, thyme, and parsley. Continue to sauté for another 2 minutes until fragrant.
- In a large mixing bowl, combine the cubed gluten-free bread with the sautéed vegetables. Pour in the vegetable broth gradually, stirring gently until the bread is moistened but not soggy.
- Season with salt and pepper to taste. If using, fold in the dried cranberries and nuts.
- Transfer the stuffing mixture to a greased baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until the top is golden brown and crisp.
- Remove from the oven and let cool slightly before serving. Enjoy your delicious gluten-free stuffing with turkey and all the traditional sides!
This gluten-free stuffing recipe is not only easy to prepare, but it also brings together the classic holiday flavors that everyone loves. With its delightful combination of herbs, vegetables, and bread, it is a dish that will undoubtedly become a holiday favorite.