Gluten free sweet corn bread –Are you on a gluten-free journey and craving something delicious? Look no further! This gluten-free cornbread recipe is not only easy to make but also packed with flavor. Whether you’re serving it at a family gathering or enjoying it with a simple meal, this cornbread will surely please your taste buds. Let’s get started!
Gluten Free Cornbread
This easy recipe creates a moist and fluffy cornbread without any flour! Perfectly suited for anyone avoiding gluten, it’s a satisfying addition to any meal.
Ingredients
To make this delightful gluten-free cornbread, you will need the following ingredients:
- 1 cup cornmeal
- 1 cup milk (or a non-dairy alternative)
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1/4 cup vegetable oil or melted coconut oil
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
Follow these simple steps to whip up your gluten-free cornbread:
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a large bowl, mix together the cornmeal, baking powder, and salt.
- In another bowl, whisk together the milk, honey (or maple syrup), eggs, and oil until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined—be careful not to overmix!
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for about 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before slicing. You can serve it warm or at room temperature.
This gluten-free cornbread is versatile and can be enjoyed with chili, soups, or even as a standalone snack. It’s not only gluten-free but full of wholesome ingredients that make it a tasty treat for everyone. So gather your ingredients, follow this easy recipe, and enjoy a slice of warm cornbread! Perfect for any occasion!