Gluten free teriyaki sauce –What’s good, y’all? Today we’re diving into the world of gluten-free teriyaki sauce. This tasty alternative is perfect for drizzling over your favorite dishes or marinating some grilled chicken. Let’s break it down and keep it flavorful!
Gluten-Free Teriyaki Sauce
Check out this tempting image of gluten-free teriyaki sauce that’s sure to get your taste buds excited!
Ingredients
- 1 cup gluten-free soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 2 tablespoons cornstarch
- 1 teaspoon ground ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon water
Instructions
- In a medium saucepan, combine the gluten-free soy sauce, brown sugar, rice vinegar, ground ginger, and minced garlic. Put it over medium heat and stir until the sugar is dissolved.
- In a small bowl, mix the cornstarch and water until smooth. Slowly whisk this mixture into the saucepan. This will thicken your sauce as it heats up.
- Stir in the sesame oil and continue to cook for another 5-10 minutes, stirring frequently, until the sauce has thickened to your liking.
- Once done, remove it from the heat and let it cool. You can store the sauce in the fridge for up to a week!
This homemade gluten-free teriyaki sauce is hugely versatile. You can use it as a marinade for your chicken, drizzle it over steamed veggies, or even add it to your stir-fry. The options are endless, and all you gotta do is get creative in the kitchen!
So, let’s keep it gluten-free and delicious while we enjoy every bite. Happy cooking, fam!