Gluten free trail mix crisp cookies –Ladies and gentlemen, gather around because we are about to embark on an adventure into the crunchy, munchy world of Gluten-free Trail Mix Crisp Cookies! These little delights will not only tickle your taste buds but will also make your heart sing with joy (well, maybe not literally, but you get the idea). So grab your mixing bowls, and let’s get down to cookie business!
Behold the Marvelous Gluten-free Trail Mix Crisp Cookies!
Just look at these beauties! If you’re wondering how something so scrumptious can also be good for you, well, prepare to be amazed:
Now that we’ve mesmerized ourselves with this heavenly image, let’s talk about what you’ll need to whip up your very own batch of these delightful treats. Grab your aprons and let’s get cooking!
Ingredients
- 1 cup gluten-free rolled oats
- ½ cup almond flour
- ½ cup mixed nuts (chopped)
- ½ cup dark chocolate chips
- ½ cup dried fruits (raisins or cranberries work fabulously)
- 1/3 cup honey or maple syrup
- 2 tablespoons coconut oil (melted)
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (or 175°C, if you prefer to be fancy).
- In a big bowl, combine the gluten-free rolled oats, almond flour, chopped nuts, dark chocolate chips, and dried fruits. Feel free to let your imagination run wild with your favorite trail mix additions.
- In another bowl, mix together the honey (or maple syrup), melted coconut oil, vanilla extract, baking soda, and salt. Whisk it until it’s all combined. It should look glowy and fabulous!
- Pour the wet mixture into the dry mixture and mix with a wooden spoon until everything is combined. You want each oat and nut to feel loved!
- Line a baking sheet with parchment paper. Spoon out cookie-sized blobs of dough. Remember, the bigger the blob, the bigger the cookie! But also be mindful about leaving enough space between each cookie.
- Bake in your preheated oven for about 15-20 minutes, or until the edges are golden brown. Your kitchen will smell like it’s straight from a cookie fairy tale!
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Try not to eat them all in one go; we would like to share this goodness!
And there you have it, your very own batch of gluten-free trail mix crisp cookies! Perfect for snacking on, sharing, or even hiding from your friends when they come knocking. Enjoy every crispy, crunchy bite!
