Easy Ways to Make Gluten Free Tuna Casserole for Beginners

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Gluten free tuna casserole –Are you looking for a delicious and comforting meal that everyone in the family can enjoy? Look no further than this Gluten-Free Tuna Casserole! This recipe is perfect for those who are gluten-intolerant but still crave the creamy, cheesy flavors of a classic tuna casserole. It’s easy to prepare, full of flavor, and designed to be a crowd-pleaser!

Gluten-Free Tuna Casserole

This delightful casserole brings together tender pasta, creamy sauce, and flavorful tuna in a comforting dish that’s sure to warm your heart. Plus, it’s super simple to make, making it the perfect weeknight dinner.

Gluten-Free Tuna Casserole

Ingredients:

  • 8 ounces gluten-free pasta (such as penne or fusilli)
  • 2 cans (5 ounces each) tuna packed in water, drained.
  • 1 can (10.5 ounces) cream of mushroom soup (make sure it’s gluten-free)
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk (dairy or non-dairy)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup gluten-free breadcrumbs (optional, for topping)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cook the gluten-free pasta according to the package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the drained tuna, cream of mushroom soup, frozen peas, shredded cheddar cheese, milk, garlic powder, onion powder, and season with salt and pepper. Stir until well combined.
  4. Add the cooked pasta to the mixture and gently fold until the pasta is evenly coated with the sauce.
  5. Transfer the mixture to a greased 9×13 inch baking dish. If desired, sprinkle gluten-free breadcrumbs on top for a nice crunchy texture.
  6. Bake in the preheated oven for about 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  7. Allow to cool for a few minutes before serving. Enjoy your hearty gluten-free tuna casserole!

Whether it’s for a cozy family dinner or a potluck with friends, this Gluten-Free Tuna Casserole is sure to satisfy everyone’s taste buds. It’s not just gluten-free; it’s comfort food at its best!