Gluten free turkey meatballs –Get ready to indulge in a delicious and nutritious meal with these Gluten Free Turkey Meatballs with Spinach! Perfect for a family dinner or meal prep, these meatballs are packed with flavor and goodness. Let’s dive into the recipe that will spice up your weeknight meals!
Italian Loaded Meatballs
These scrumptious meatballs are not just gluten-free but also bursting with the flavors of Italian cuisine. They’re made with lean turkey meat, fresh spinach, and a blend of aromatic herbs. Not only are they tasty, but they’re also a healthier alternative to traditional meatballs!
Ingredients
Here’s what you’ll need to whip up these delightful meatballs:
- 1 lb ground turkey
- 1 cup fresh spinach, chopped
- 1/2 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Your favorite marinara sauce, for serving
Instructions
Preparing these meatballs is a breeze! Just follow these simple steps:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground turkey, chopped spinach, gluten-free breadcrumbs, grated Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1-2 inches in diameter, and place them on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the meatballs are cooked through and have a nice golden color.
- While the meatballs are baking, heat your marinara sauce in a saucepan over medium heat.
- Once the meatballs are done, let them cool slightly before serving. They pair wonderfully with marinara sauce over your choice of pasta or zucchini noodles!
These gluten-free turkey meatballs with spinach are sure to be a hit at your dinner table! Enjoy them fresh out of the oven or as leftovers in your favorite dishes throughout the week. Happy cooking!