Gluten free vegan carrot cake –If you’re on the lookout for a delightful dessert that checks all the boxes for being vegan and gluten-free, look no further! This Vegan Gluten-Free Carrot Cake is not only delicious but also packed with wholesome ingredients that make it a guilt-free indulgence. Perfect for any occasion, this cake is sure to impress both friends and family with its moist texture and spiced flavor.
Vegan Gluten-Free Carrot Cake
This cake is a wonderful way to enjoy the sweetness of carrots combined with aromatic spices. The recipe is straightforward, allowing you to whip it up in no time at all!
Ingredients
- 2 cups grated carrots
- 1 cup almond flour
- 1 cup gluten-free all-purpose flour
- 1 cup coconut sugar or brown sugar
- 1/2 cup unsweetened applesauce
- 1/2 cup almond milk
- 1/4 cup coconut oil (melted)
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/4 cup chopped walnuts (optional)
- 1/4 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8-inch round cake pan.
- In a large mixing bowl, combine the grated carrots, almond flour, gluten-free all-purpose flour, coconut sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, mix together the applesauce, almond milk, and melted coconut oil.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix!
- If you’re using walnuts and raisins, fold them into the batter at this stage.
- Pour the batter into your prepared cake pan and smooth out the top with a spatula.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let the cake cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Serve plain or with your favorite frosting, and enjoy a slice of this delightful Vegan Gluten-Free Carrot Cake!
This cake is not just a treat; it’s a celebration of flavors that everyone can enjoy. So why not bake this delectable dessert for your next gathering or simply to satisfy your sweet tooth? You won’t be disappointed!