Gluten free vegan cornbread –If you’re looking for a delightful and easy gluten-free option for your next gathering or family meal, this vegan cornbread recipe is sure to impress. Not only is it simple to make, but it’s also bursting with flavor and the perfect complement to many dishes. Let’s dive into how you can whip up this scrumptious treat!
Vegan Cornbread Recipe – Easy Gluten-Free & Vegan Cornbread
Here’s a visual to get you excited about this amazing recipe!
Ingredients
To make this delicious vegan cornbread, you’ll need the following ingredients:
- 1 cup cornmeal
- 1 cup gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk (or any non-dairy milk)
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
Instructions
Follow these simple steps to make your own vegan cornbread:
- Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan or line it with parchment paper.
- In a large bowl, combine the cornmeal, gluten-free flour, baking powder, and salt. Whisk together until well mixed.
- In another bowl, mix the almond milk, maple syrup, melted coconut oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the cornbread tough.
- Pour the batter into the prepared baking pan, spreading it evenly. Optionally, you can add corn kernels or jalapeños to the batter for a little extra kick!
- Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, remove the cornbread from the oven and let it cool for a few minutes before slicing. Serve warm with your favorite toppings or alongside a hearty stew – it’s sure to be a hit!
Enjoy your homemade vegan cornbread. It’s not just a dish; it’s a celebration of flavors and a wonderful way to bring people together. Happy baking!