Easy Recipes for Gluten Free Vegan Gingerbread Cookies in Under 30 Minutes

Gluten free vegan gingerbread cookies –Are you ready to fill your home with the warm and comforting scents of gingerbread baking in the oven? These Soft Vegan Gluten Free Gingerbread Cookies are the perfect treat for any occasion, whether it’s the holidays or just a cozy afternoon snack. Easy to make and delightful to eat, let’s dive into this delicious recipe!

Soft Vegan Gluten Free Gingerbread Cookies

Take a look at these beautiful cookies that are not only scrumptious but also gluten-free and vegan!

Soft Vegan Gluten Free Gingerbread Cookies

Ingredients

Gather the following ingredients to whip up these delightful cookies:

  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup coconut oil, melted
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 1 tablespoon vanilla extract
  • 2 tablespoons almond milk (or any plant-based milk)
  • Optional: powdered sugar for dusting

Instructions

Follow these simple steps to create your batch of delicious gingerbread cookies:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the gluten-free flour, baking soda, ground ginger, cinnamon, nutmeg, and salt. Set it aside.
  3. In a large mixing bowl, combine the melted coconut oil, brown sugar, molasses, vanilla extract, and almond milk. Mix until well combined and smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. If the dough is too sticky, you can add a bit more flour.
  5. Use your hands to form tablespoon-sized balls of dough and place them on the prepared baking sheet. Flatten them slightly with your hand or the bottom of a glass.
  6. Bake for 8-10 minutes, until the edges are firm but the centers are still soft. The cookies will continue to firm up as they cool.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. If desired, dust with powdered sugar before serving for an extra festive touch!

These soft, chewy cookies are sure to be a hit with everyone. Enjoy the wonderful flavors and the love in each bite!