Gluten free vegan stock for the slow cooker –Are you looking for comforting and hearty recipes that are both vegan and gluten-free? Look no further! We’ve curated a collection of delicious crockpot recipes that cater to your dietary preferences while still packing in all the flavors. Let’s dive into one delightful recipe that you can easily whip up in your slow cooker.
Chickpea Noodle Soup
This Chickpea Noodle Soup is perfect for those chilly evenings when you want something warm and nourishing. With the goodness of chickpeas and veggies, it’s a wholesome meal that everyone will love!
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 ribs celery, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon turmeric
- 4 cups vegetable broth
- 1 can chickpeas, drained and rinsed
- 8 ounces gluten-free noodles
- Salt and pepper, to taste
- Fresh lemon juice (optional, for serving)
Instructions:
- Start by heating the olive oil in your crockpot or a skillet over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add minced garlic, sliced carrots, and celery to the pot. Cook for another 3-4 minutes until the vegetables are slightly tender.
- Transfer the vegetable mixture to your crockpot. Add dried thyme, parsley, turmeric, vegetable broth, and chickpeas. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the veggies are tender. If you prefer a bit more texture, you can add the gluten-free noodles during the last 20-30 minutes of cooking.
- Once the soup is cooked, taste and adjust seasoning with salt and pepper. For an added zing, squeeze some fresh lemon juice before serving!
Enjoy this simple yet delicious Chickpea Noodle Soup as a perfect way to warm up your day. This recipe not only satisfies your hunger but also brings a cozy vibe to your home. So grab your crockpot and let the flavors blend together effortlessly!