How to Make Gluten Free Waffles (Step-by-Step)

Updated
2 min read

Gluten free waffles –Waffles are a beloved breakfast staple that can be enjoyed by everyone, even those with dietary restrictions. Today, I’m excited to share a recipe for perfect gluten-free waffles that are light, fluffy, and absolutely delicious. These waffles are easy to make and will satisfy the whole family!

Perfect Gluten-Free Waffles

Start your morning with these delightful gluten-free waffles that are sure to impress. Whether you enjoy them plain or dressed up with fruit and syrup, these waffles are a wonderful addition to your breakfast repertoire.

Delicious gluten-free waffles

Ingredients:

  • 1 cup gluten-free all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (dairy or non-dairy)
  • 1/4 cup melted butter or coconut oil
  • 1 teaspoon vanilla extract
  • 2 large eggs

Instructions:

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt. Whisk together until well mixed.
  3. In a separate bowl, whisk together the milk, melted butter (or coconut oil), vanilla extract, and eggs until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until combined. Be careful not to overmix; some lumps are okay.
  5. Once the waffle iron is ready, pour the recommended amount of batter onto the center of the hot waffle iron. Close the lid and cook according to your waffle iron’s instructions, typically about 4-5 minutes, or until the waffles are golden brown and crisp.
  6. Carefully remove the waffles from the iron and serve immediately with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
  7. If you’re making a large batch, keep the cooked waffles warm in the oven at 200°F while you finish the remaining batter.

Enjoy these gluten-free waffles for a breakfast that’s not only tasty but also caters to dietary needs. They’re perfect for a cozy morning at home or for impressing guests at brunch. You can even freeze leftovers for a quick breakfast on busy days. Happy cooking!