Gluten free zucchini bread –Looking for a delightful way to enjoy zucchini in a healthy and gluten-free format? You’ve come to the right place! This Healthy Gluten-Free Zucchini Bread is not only easy to make, but it’s also packed with flavor and nutrients. Perfect for breakfast, a snack, or even dessert, this recipe is a must-try. Let’s dive into the details!
Healthy Gluten-Free Zucchini Bread
Check out this lovely image of the finished product:
Ingredients
- 2 cups grated zucchini
- 1½ cups almond flour
- ½ cup coconut flour
- ½ cup honey or maple syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon (optional)
- ½ cup walnuts or pecans, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the grated zucchini, honey or maple syrup, eggs, and vanilla extract. Mix well until everything is nicely blended.
- In another bowl, whisk together the almond flour, coconut flour, baking soda, baking powder, salt, and cinnamon, if using. Be sure there are no lumps.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If you’re including nuts, fold them in at this stage.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for about 45-55 minutes, or until a toothpick inserted into the center comes out clean. Make sure to check the bread starting at the 45-minute mark to avoid overcooking.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Slice, serve, and enjoy! This bread can be stored in an airtight container at room temperature for up to three days, or in the fridge for even longer freshness.
This Healthy Gluten-Free Zucchini Bread is a great option for those seeking a delicious snack that doesn’t compromise on health. You can enjoy it plain, spread with nut butter, or topped with a bit of yogurt. Have fun baking and savoring every bite!