Gnocchi alla romana baked semolina gnocchi –Gather ‘round, culinary adventurers! Today, we’re diving into the delightful world of Gnocchi alla Romana – those cute little pillows of goodness that are baked to perfection! If you’re thinking of making something different for dinner (or breakfast, we don’t judge), this is your chance to impress your friends and family with your culinary prowess. Ready? Let’s roll!
Behold the Majesty!
Before we dive into the ingredients, let’s take a moment to appreciate this succulent dish in all its golden glory:
Ingredients Galore!
To create this masterpiece, you’ll need a list that’s as delightful as your dinner guests:
- 1 cup semolina flour
- 4 cups milk
- 1 cup grated Parmesan cheese (because cheese makes everything better)
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Pinch of nutmeg (optional, but who says no to nutmeg?)
- 1 egg, beaten (for those “lift me up” moments)
- More grated cheese for topping (we’re not done with the cheese just yet!)
Instructions: The Fun Part!
Now that we have our ingredients, let’s get down to the nitty-gritty of how to bring this dish to life:
- First things first – grab a pot (the bigger, the better) and heat the milk over medium heat. Stir in the salt, pepper, and nutmeg, and let it come to a gentle simmer.
- Slowly whisk in the semolina flour. Keep whisking until it thickens like your favorite childhood story – no lumps allowed!
- Once thickened, remove it from the heat, and mix in the butter and cheese until it’s all melty and glorious. It’s cheese magic, folks!
- Allow the mixture to cool for a bit because you don’t want to end up with a burnt tongue; trust me, it’ll ruin your day.
- When it’s cool enough, add the beaten egg and mix well. You want it to be cohesive like a good Netflix binge-watch episode.
- Now, spread the mixture onto a greased baking sheet, smoothing it out as if you were putting together a last-minute work presentation. Let it chill in the fridge for at least 30 minutes.
- Once it’s chilled and set, cut it into squares or use a cookie cutter for some fun shapes! Who says you can’t have fun with your food?
- Place the gnocchi on a buttered dish, sprinkle more cheese on top, and bake them in a preheated oven at 400°F (200°C) for around 20-25 minutes or until golden.
- Cool for a few moments, then serve hot and watch as everyone fights for seconds. You’re now officially a Gnocchi alla Romana superstar!
And voilà! You’ve made Gnocchi alla Romana! Now sit back, enjoy your creation, and bask in the compliments. Happy cooking!
