Gnocchi i –Today, I’m delighted to share a delightful recipe for Potato Gnocchi with Tomato Basil Sauce. This comforting dish is perfect for any occasion, whether it’s a cozy dinner at home or a gathering with friends. The softness of the gnocchi pairs beautifully with the vibrant tomato and basil sauce, creating a truly delectable experience.
Potato Gnocchi With Tomato Basil Sauce
Take a look at this enticing image of the dish:
Ingredients:
- 2 lbs potatoes (Russet or Yukon Gold)
- 1 egg
- 2 cups all-purpose flour (plus more for dusting)
- Salt, to taste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon sugar
- Fresh basil leaves, torn or chopped
- Parmesan cheese, grated (for serving)
Instructions:
- Begin by boiling the potatoes until they are fork-tender, about 30 minutes. Drain, then let cool slightly before peeling the skin off.
- In a mixing bowl, mash the peeled potatoes until smooth. Allow to cool completely.
- Add the egg and a pinch of salt to the mashed potatoes, then gradually incorporate the flour until a soft dough forms. Be careful not to overwork the dough.
- Dust your workspace with flour and divide the dough into 4 portions. Roll each portion into long ropes, about ¾ inch thick. Cut the ropes into 1-inch pieces to create the gnocchi.
- To shape, press gently down on each piece with a fork to create ridges. This helps the sauce cling to the gnocchi.
- Bring a large pot of salted water to a boil, then carefully drop in the gnocchi. Cook until they float to the surface (about 2-3 minutes). Use a slotted spoon to transfer them to a plate.
- In a separate skillet, heat olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Pour in the crushed tomatoes and add sugar, salt, and fresh basil. Simmer for about 15 minutes.
- Add the cooked gnocchi to the sauce and gently toss to combine and heat through.
- Serve hot, garnishing with additional fresh basil and freshly grated Parmesan cheese.
This Potato Gnocchi with Tomato Basil Sauce is not just a feast for the eyes; it’s a heartwarming dish that’s sure to impress and satisfy anyone at your table. Enjoy each bite and the warmth of home-cooked goodness!