Gnocchi primavera –Welcome to a delightful culinary experience with this Gnocchi Primavera recipe that perfectly combines fresh vegetables with soft, pillowy gnocchi. Whether you’re hosting a lavish dinner party or just treating yourself to a comforting meal, this dish is sure to impress. Let’s dive into the flavors and textures that make this recipe a must-try!
Gnocchi Primavera
This vibrant dish showcases seasonal vegetables, making it not only tasty but also visually appealing. The heartiness of gnocchi paired with the freshness of the primavera sauce will leave you wanting more.
Ingredients:
- 1 package (about 1 pound) of gnocchi
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1 zucchini, sliced
- 1 cup asparagus, cut into pieces
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Instructions:
- Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions, usually about 2-3 minutes or until they float to the top. Drain and set aside.
- In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the cherry tomatoes, bell pepper, zucchini, and asparagus to the skillet. Season with salt and pepper. Sauté the vegetables for about 5-7 minutes, or until they are tender but still vibrant in color.
- Stir in the cooked gnocchi, tossing everything together in the skillet. Cook for an additional 2 minutes to allow the flavors to meld.
- Remove from heat and garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
- Serve immediately and enjoy the wonderful flavors of this Gnocchi Primavera!
This Gnocchi Primavera is not only simple to prepare but it also offers a burst of freshness on your plate. Perfect for any occasion, this recipe will quickly become a favorite in your household. Enjoy your culinary adventure!